Both previous meads have done very well and have been all but quaffed. The blackberry mead in particular was excellent with its lighter fruity flavour.
So in that vein, I am attempting a strawberry mead.
20th September 2012
Started the mead this evening. Quite a simple process of adding the warmed honey, rasins and water to a demijohn. Stir and shake to oxygenate and then pitch yeast.
- 3lb (3 x 340g) clover honey from Aldi
- 4.5l water
- 25 rasins
- Gervin wine yeast
Original Gravity: 1.062
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