16-06-2014
This recipe is a clone of a beer that is famous in Bristol and the South West, Sharp's Doom Bar. There are a number of clones of this recipe, the one on Brewtoad I liked the look of is titled How Now Brown Cow?.
The recipe is a simple combination of malts and hops. Brewing it was a delight of solid hoppy smells.
The 1 gallon converted recipe is as follows:
Marris Otter (Pale Malt) - 668g
Caramal Malt - 48g
Roasted Barley - 36g
1/2 Ale Yeast (Safale-S04)
This brew like all non-cloudy ales calls for protofloc (1/4 tablet) which always looks interesting.
Looking forward to bottling this one.
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